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10 Must-Read Gifts For Beer-Loving Dads

Greg Koch, co-founder and CEO of Stone Brewing Co. in Escondido, California, and co-author of "The Brewer’s Apprentice." Credit: Copyright 2011 Quarry Books

Greg Koch, co-founder and CEO of Stone Brewing Co. in Escondido, California, and co-author of "The Brewer’s Apprentice." Credit: Copyright 2011 Quarry Books

There are more than 3,400 craft breweries in America, with another 10 breweries opening each week. Retail sales of craft beer grew 22 percent in 2014, as overall beer sales stayed flat with the popularity of Budweiser and Miller dropping like a stone. The incredible consumer demand for craft beer makes the failure rate for new craft breweries … effectively zero.

Across the nation, beer lovers are daydreaming about jumping on the craft beer bandwagon and opening their own brewery.

Last fall, Zester contributors fanned out across the country interviewing craft brewers, distillers and cider makers for a book we’d been commissioned to write on how to start these ventures. We had a fabulous time talking with a number of unusual characters working in these fast-growing sectors. Our book — “Start Your Own Microbrewery, Distillery, or Cidery” — will be released June 30 by Entrepreneur Press.

In the process of writing our book, we read extensively about the craft beer business. Obviously, we think our book is an invaluable addition to the collection, but it tells only part of the story. Our “beer library” is a list of must-read recent releases for everyone interested in craft beer. There is no homework here. These are fun, entertaining reads.

10 beer books reviewed by Zester Daily:

» “The World Atlas of Beer: The Essential Guide to the Beers of the World” by Tim Webb and Stephen Beaumont (Sterling Epicure, 2012)

» “So You Want to Start a Brewery?” by Tony Magee (Chicago Press Review, 2012)

» “Beyond the Pale: The Story of Sierra Nevada Brewing Co.” by Ken Grossman (Wiley, 2013)

» “Brewing Up a Business” by Sam Calagione (Wiley, 2011)

» “The Craft Beer Revolution” by Steve Hindy (St. Martin’s Press, 2014)

» “Start Your Own Microbrewery, Distillery, or Cidery” by Corie Brown (Entrepreneur Media, 2015)

» “The Complete Joy of Home Brewing” by Charlie Papazian (William Morrow, 2014)

» “The Brewer’s Apprentice” by Greg Koch and Matt Allyn (Quarry, 2011)

» “Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer” by William Knoedelseder (Harper Collins, 2012)

» “The Audacity of Hops: The History of America’s Craft Beer Revolution,” by Tom Acitelli (Chicago Review Press, 2013)

Main photo: Greg Koch, co-founder and CEO of Stone Brewing Co. in Escondido, California, and co-author of “The Brewer’s Apprentice.” Credit: Copyright 2011 Quarry Books



Corie Brown, the co-founder and general manager of Zester Daily, is an award-winning food and wine writer. "Start Your Own Microbrewery, Distillery, or Cidery," a book she wrote with reporting from Zester Daily's network of contributors, was released by Entrepreneur Books in June 2015.

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