Maine lobsters. Peanut butter. Graham crackers. Old Bay Seasoning. Citrus fruits. Craft brewers are dumping out-of-the ordinary ingredients into their tanks to create newfangled beers. “Anything is fair game these days because of the innovation going on among craft brewers,” says Julia Herz, craft beer program director for the Brewers Association.
What better time to try something new or offbeat than during the waning days of summer? We cast a wide geographic net to find anything unusual, surprising or particularly delicious. The results were diverse, from Choc Lobster (Maine lobsters and cocoa powder) from Delaware-based Dogfish Head, to Helluva Caucasian (based on a White Russian cocktail and using peanut butter) from Colorado’s Living the Dream Brewing Co.
These 12 beers represent new or uncommon brews. Like summer, some are fleeting and available for a limited time. Others are available in a limited geographic area, while others are more widely available.
More from Zester Daily:
Main photo: Cape May Brewing Co. makes a beer with cranberries and lemonade called The Bog. “We have a hard time keeping it in stock,” lead brewer Brian Hink says. Credit: Copyright 2015 Frank Weiss Photo