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Spirits Rise With New York Retro Gins

The New York Distilling Company also includes an 850-square-foot bar and tasting room at The Shanty. Credit: Copyright 2015 Kathy Hunt

The New York Distilling Company also includes an 850-square-foot bar and tasting room at The Shanty. Credit: Copyright 2015 Kathy Hunt

Ask a New York history buff about Dorothy Parker or Chief Gowanus and you might hear a discourse on the legendary writer and wit or the leader of the Canarsie Native American tribe. Mention these names to a spirits enthusiast and instead you may be sidling up to a bar and sampling gins from the New York Distilling Company. This Brooklyn-based distillery produces both the Dorothy Parker American and Chief Gowanus New-Netherland gins.

Looking at history

The New York Distilling Company

The New York Distilling Company uses historical recipes for inspiration. Credit: Copyright 2015 Kathy Hunt

Located in the Williamsburg section of Brooklyn, the New York Distilling Company is the brainchild of Brooklyn Brewery co-founder Tom Potter, his son Bill Potter and spirits and cocktails expert Allen Katz. The trio also own the adjacent, 850-square-foot bar and tasting room The Shanty, which overlooks the distillery’s production floor. This full-fledged bar serves mixed drinks made from the New York Distilling Company’s goods as well as other producers’ liquors and beer.

With the New York Distilling Company the men have set out to create exceptional American gins and rye whiskeys. They employ historical recipes for inspiration and the state of New York for their ingredients.

‘Golden era of cocktails’

On the 78th anniversary of the repeal of Prohibition, Dec. 5, 2011, the distillery opened and began selling Dorothy Parker, Chief Gowanus and Perry's Tot gins. Credit: Copyright 2015 Kathy Hunt

On the 78th anniversary of the repeal of Prohibition, Dec. 5, 2011, the distillery opened and began selling Dorothy Parker, Chief Gowanus and Perry’s Tot gins. Credit: Copyright 2015 Kathy Hunt

“Gin and rye are appropriate for the geographic area,” says Bill Potter, master distiller and production manager. He points out that, prior to Prohibition, New York farm distilleries produced these intoxicants from locally grown grains and fruit. He adds, “They are part of the golden era of cocktails, the 1800s.”

On the 78th anniversary of the repeal of Prohibition, Dec. 5, 2011, the distillery opened and began selling Dorothy Parker, Chief Gowanus and Perry’s Tot gins. Named for Matthew Calbraith Perry, 1840s commandant of the Brooklyn Navy Yard and a founder of its Navy Lyceum, Perry’s Tot is a traditional navy strength gin.

“So much of what we think of as gin is only one type of gin, the London dry gin,” Potter says.

The juniper-driven London dry gin ranges between 40 to 45 percent alcohol by volume or 80 to 90 proof. Navy strength clocks in at 57 percent or 114 proof. Sometimes referred to as overproof, barrel strength or cask strength, this high alcohol gin imparts both balance and intensity to beverages.

Tapping into craft craze

The distillery's Dorothy Parker, Perry's Tot and Chief Gowanus New-Netherland gins. Credit: Copyright 2015 Kathy Hunt

The distillery’s Dorothy Parker, Perry’s Tot and Chief Gowanus New-Netherland gins. Credit: Copyright 2015 Kathy Hunt

According to Potter, the plan from day one was to release the gins first. By doing so, the rye whiskey could age for at least three years. To bottle it any sooner would mean that they were proffering a lightly aged, rather than straight, rye. This was not the goal for the distillery.

The timing of their gin and whiskey production couldn’t be better. The U.S. craft cocktail movement is in full swing and nowhere more so than in New York City. With its emphasis on handmade beverages featuring fresh and high quality ingredients, the craft cocktail craze has bartenders reaching for artisanal liquors to feature in their libations.

Mr. Katz’s Rock & Rye

A steel fermentation tank and aging barrels at the New York Distilling Company. Credit: Copyright 2015 Kathy Hunt

A steel fermentation tank and aging barrels at the New York Distilling Company. Credit: Copyright 2015 Kathy Hunt

Craft producers such as the New York Distilling Company can only profit from this desire for artfully prepared and historically rooted drinks.

Harkening back to the pre-Prohibition period is the distillery’s October 2014 release of Mr. Katz’s Rock & Rye. This much-anticipated spirit is the first among the New York Distilling Company’s upcoming rye whiskeys.

Historically, American bartenders created rock and rye by mixing rye whiskey with rock candy sugar syrup and the occasional citrus peel or spice. The goal of this late 19th-century combination was to temper the flavor of a young and unpalatable rye. The outcome was a sweet, amber-colored liquor called rock and rye that quickly became the go-to alcohol “for whatever ails you.”

Mr. Katz’s Rock & Rye pays homage to this American standard. Yet, with its tang of sour cherries, warmth of cinnamon and hint of citrus, it stands to become a classic in its own right.

Adding straight rye whiskey

The Shanty Bar serves drinks made from the New York Distilling Company's products.

The Shanty bar and tasting room overlooks the distillery’s production floor. Credit: Copyright 2015 Kathy Hunt

At the Shanty, head bartender Nate Dumas showcases Mr. Katz’s Rock & Rye in such house creations as Cave Creek and Martini Robbins. The latter drink pairs Mr. Katz’s Rock & Rye with the distillery’s Dorothy Parker American Gin and sweet vermouth. A versatile whiskey, Mr. Katz’s Rock & Rye can also be enjoyed neat or on the rocks.

In September, Ragtime Rye will join Mr. Katz’s Rock & Rye, Dorothy Parker, Chief Gowanus and Perry’s Tot on the roster of New York Distilling Company originals. Aged for more than three years in upstate New York, Ragtime Rye is the distillery’s first straight rye whiskey.

Cave Creek

The Cave Creek

The Cave Creek is made with Mister Katz’s Rock & Rye. Credit: Copyright The New York Distilling Company

 

Recipes created by Nate Dumas, bar director, The Shanty at the New York Distilling Company 

Ingredients

1¼ ounces Mister Katz’s Rock & Rye

1 ounce Glenlivet 12-year-old Scotch whisky

¾ ounce fresh lemon juice

½ ounce Real Grenadine

¼ ounce Campari

Directions

Shake ingredients over ice and strain into a collins glass filled with fresh ice. Garnish with an lemon twist.  Serve with  a straw.

The Harper’s Ferry

The Harper's Ferry

The Harper’s Ferry combines Mister Katz’s Rock & Rye, cognac and rum. Credit: Copyright: The New York Distilling Company

 

Ingredients

1 ounce Mister Katz’s Rock & Rye

¾ ounce Pierre Ferrand cognac 1840

½ ounce Botran rum

¾ ounce fresh lemon juice

½ oz  simple syrup

Directions

Shake ingredients over ice and fine strain into a chilled cocktail glass. Lightly garnish with freshly grated nutmeg.

Main photo: The New York Distilling Company also includes an 850-square-foot bar and tasting room at The Shanty. Credit: Copyright 2015 Kathy Hunt



Zester Daily contributor Kathy Hunt is a food writer, cooking instructor and author of the seafood cookbook "Fish Market." Her writings on food and travel have appeared in the Chicago Tribune, Los Angeles Times, Baltimore Sun and VegNews, among other publications. Currently she is writing the nonfiction book "Herring: A Global History" for Reaktion Books. Kathy can also be found at KitchenKat.com and on Facebook, Twitter, Pinterest and Instagram. 

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