Vineyard tours were once reserved for people in the industry along with members of the media and wine clubs. Now, though, a handful of wineries in Paso Robles on California’s Central Coast are redefining the wine-tasting experience and making such tours available to visitors by appointment. Among them, Adelaida Cellars, Halter Ranch, Alta Colina and Steinbeck Vineyards will immerse visitors in the region’s terroir and wines.
Visiting the vineyards in spring catches bud break on vines, signaling the end of winter dormancy. The fields are a riot of color, with mustard flower, lupine and cover crops such as clover and barley planted between vine rows, creating a picture-perfect vineyardscape.
An opportunity to showcase the vineyards
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At Steinbeck Vineyards, tours were initiated by fifth-generation farmer Cindy Steinbeck in 2003 to showcase the family’s ranch.
Since the 1880s and for seven generations, the Steinbeck family has been the steward of a 600-acre property, 520 acres of which are planted with 13 grape varieties sourced by such noted wineries as Eberle, Justin and J. Lohr. The Steinbecks started bottling their wine in 2006 with a small production focusing on Zinfandel, Cabernet Sauvignon, Petite Sirah and Viognier.
The one-hour “Crash Course” tour (named after the B26 aircraft that crashed on the property in 1956) with Steinbeck and her 3-year-old Yorkie, Cri-Cri, is a roller-coaster journey through the vineyards. Tours change with the seasons.
“In fall we encourage visitors to walk around the vineyards, give them clippers to taste the fruit,” Steinbeck said.
The winery from top to bottom, inside and out
Bob Tillman’s two-hour Top-to-Bottom tour of Alta Colina starts in the hillside vineyards and works its way down to the tasting room, where the groups savor the Rhône blends. “This is not a produced tour, no tours are the same,” he said of the exploration of the 130-acre ranch, which has 31 acres planted with Rhône grape varieties.
Heading up to 500 feet elevation, tour groups see the exposed calcareous-rich hillside and learn about different types of trellising in the vineyards while trekking knee-deep in wildflowers dotting the organic Grenache vineyard.
“This gives you a vague idea of behind the scene of what goes in the bottle,” Tillman said.
Under an old oak tree, Tillman poured the 2012 Baja Colina, a white Rhône blend of Marsanne, Roussanne and Grenache Blanc. “We are actually tasting wines in an environment where they are grown,” he said. The wine tastes delicious, laced with aromatics filling the air — and some debris from the nearby oak tree.
It’s a heady experience tasting Adelaida Cellars’s silky Pinot Noir standing amid the legendary HMR Pinot Noir vineyard. Or the minerality of Zinfandel at the foot of Michael’s Zinfandel Vineyard planted at 1,800 feet elevation, rich with rocky limestone soil.
Adelaida Cellars’ Tour, Taste & Tailgate (TT&T) takes visitors through such iconic vineyards as Viking, Anna’s and HMR. (Planted in 1964 by Beverly Hills cardiologist Stanley Hoffman, HMR is regarded as the oldest Pinot Noir-producing vineyard on the Central Coast).
Glenn Mitton, the winery’s ambassador, begins the tour at the newly remodeled winery and hospitality center, where visitors taste a white and red Rhône blend from Anna’s vineyard and the inky Syrah Reserve, among others.
Rising to 2,300 feet, the vast 1,900-acre estate is planted with 700-plus acres of organic walnut orchards and 157 acres of vineyards.
Mitton pointed to owl boxes and raptor perches used for pest control and rows of neatly tucked netting under the vines. “We pull up the net over the vines like panty hose,” Mitton said of the bird-control practice used in the summer.
Dating back to the 1880s, the 2,000-acre Halter Ranch Vineyard is nature’s haven, with a mere 280 acres planted to Bordeaux and Rhône varieties. The rest of the ranch is dotted with redwood and oak trees and home to some 52 species of birds. The ranch is lush with gardens, a 5-acre holding pond and the seasonal Las Tablas Creek, which also functions as a wildlife corridor.
At Lion’s Point, the tour includes a taste of the refreshing 2015 Rosé of red Rhône varieties and, further up the hill, the 2013 Ancestor, a rich blend of Cabernet Sauvignon, Malbec and Petit Verdot. A gentle breeze blew in some debris from a massive, ancestral oak estimated to be 500 years old and known as the largest coast live oak in California.
Upon returning to the winery and its 20,000-square-foot caves, visitors finish with a tasting of Rhône and Bordeaux blends that reflect the history and terroir of the ranch.
Trekking through Paso Robles’ scenic hillside vineyards offers a wine experience well beyond the swirl-sniff-sip scene of the tasting room.
Main photo: At Alta Colina, a tasting on the vineyard tour is under an old oak tree. Credit: Copyright 2016 Mira Honeycutt