http://zesterdaily.com/general/cooking-rice-and-magic-of-starch-on-saris/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-rice-and-magic-of-starch-on-saris Zester Daily Sat, 25 May 2013 03:15:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://zesterdaily.com/general/cooking-rice-and-magic-of-starch-on-saris/#comment-69639 Raghavan Iyer Mon, 31 Dec 2012 02:29:52 +0000 http://zesterdaily.com/?p=14600#comment-69639 ARe you concerned of a spillover? Either keeping the rice in a vigorous simmer once it starts to boil might minimize it or, of course, a much larger pot will help contain the starchy water within. From what i read i am assuming you are using the pasta method?

]]> http://zesterdaily.com/general/cooking-rice-and-magic-of-starch-on-saris/#comment-69456 Damilola Oloyede Sun, 30 Dec 2012 20:22:33 +0000 http://zesterdaily.com/?p=14600#comment-69456 I cook my rice in a large pot with appropriate quantity of water.but it amazes me the way the whole cooker will be soiled with the starchy water from running over the pot.pls how do i stop or minimize this.Thank you.
E-mail:damilolaoloyede@gmail.com

]]> http://zesterdaily.com/general/cooking-rice-and-magic-of-starch-on-saris/#comment-17514 Rebecca Dalton Tue, 18 Sep 2012 16:39:32 +0000 http://zesterdaily.com/?p=14600#comment-17514 My friend Raghavan is at it again!

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