Canners like me tend to give gifts in cans or jars: marmalade from the backyard tree, red wine vinegar made from the leftover bottles of a special party, goat cheese hand-rolled by the kids.
But sometimes the cupboards are bare. And sometimes you want a little something from Santa yourself. That’s when you need ideas from canners — for canners.
In my experience there are three major styles of food preservers: I call them old school, hipster and science geek. (There are, of course, many other types and hundreds of sub-genres.) The old-school canner likes to preserve the way Grandma did. The hipster is looking for something that preserves with some style. And the science geek is often more interested in the process and cares less that the homemade vinegar tastes good than that the techniques are cool. They each have their own needs when it comes to preservation gear and gadgets.
This is my list for holiday giving, both for presents I’ll be giving to fellow food preservers and, of course, for my own wish list.
Top gifts for food preservers
1. Finishing salt from J.Q. Dickinson Salt-Works, $9 for 3.5-ounce jar, $25 for 1-pound bag.
Serious canners tend to be obsessed with salt, even the fancy kinds that aren’t actually used in food preservation. I discovered this hand-harvested, small-batch finishing salt at Monticello’s harvest festival in the fall. Chefs and speakers at the festival were wedged together in a tiny booth tasting and admiring the complex flavors of this salt. Made by siblings Nancy Bruns and Lewis Payne, this salt is a reinvention of an older tradition of salt processing by their ancestor William Dickinson, who started mining salt along the Kanawha River in the Appalachian Mountains in 1817. I have a case of Dickinson’s 3.5-ounce jars of salt stashed on a shelf ready to be given as hostess gifts. (Truth be told, it’s a case minus two jars, as I’ve decided to keep a couple for myself.)
2. 1.5-liter lacto-fermentation kit from Rancho La Merced Provisions, $42.
Know someone who loves sauerkraut or kimchi? Science geeks and hipster canners will appreciate the clever design of this kit. I received one of these kits as a gift from the maker, chef Ernest Miller, the man who helped relaunch Los Angeles County’s Master Food Preserver program in 2011. Although old-school canners may scoff at the idea of needing anything more than a Mason jar for lacto-fermentation, this kit helps reduce mold issues and produces more consistent results than old-school methods, especially for the inexperienced canner.
3. 2-gallon stoneware fermentation and pickling set from Kirby & Kraut, $136.
Old-school food preservationists with hipster design aesthetics will swoon over the fabric and artwork choices available to grace this 2-gallon crock with fabric top. As someone who currently uses a dishtowel to cover my crock, I’ll admit that this fermentation kit would be an upgrade to my current setup. I find the red/blue chevron top particularly charming.
4. Pectin jaune from La Cuisine, 8 ounces for $20.
Pectin is gelling substance used to help solidify jams and jellies. Commercially produced powdered pectin is usually made from apple seeds, but pectin jaune is a bit different. Made from the seeds of citrus fruit, pectin jaune will not liquefy after it sets as other pectin can. This unique property makes it the traditional choice for use in pâte de fruits (fruit paste), a delightful French confection that is vaguely similar to — but infinitely better than — those jelly fruit slices that are so popular around the holidays. I found pectin jaune at La Cuisine, an amazing cooking store in Alexandria, Va. Pectin jaune is often available in only large quantities, but this store packages it in 8-ounce bags suitable for small-batch experimentation.
5. Leifheit canning jars, available in various sizes ranging from 1 cup (1/4 liter) to 1 liter, price varies by size. Also available for purchase in six-packs.
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Leifheit canning jars use the two-piece lid system recommended by the National Center for Home Food Preservation, but they have a more unique shape than the classic Mason-style jar. Their diamond footprint allows these jars to fit neatly into the canner, which will appeal to organization nuts and those with a strong sense of spatial relationships. Perfect for the hipster canner on your gift list. Although the jars themselves are reusable, consider springing for a few extra sets of replacement lids and rings, which are safe only for one-time use.
It’s an extravagant gift, but an Excalibur dehydrator is a gift that keeps on giving, especially during the summer harvest season. I’ve been eying this nine-tray cherry red version with a 26-hour timer. There are other dehydrators on the market, but the Excalibur is my favorite because of its horizontal airflow system. When comparing dehydrators, look for an adjustable thermostat, large tray size, mesh screens with small hole size and a timer. Also, be sure to consider how many trays you think you’ll realistically need. I’ve filled up nine trays (15 square feet of drying space) with no problem, but your working style may be different. If you’re going to splurge on a gift of this magnitude, you might want to give the recipient a heads-up so she (or he) can weigh in on color choice and other important features.
But even if you splurge on a beloved fellow canner, also be sure to whip up a batch of apple butter or bake some gingerbread for your nearest and dearest. A homemade gift is often the best gift of all.
Main photo: J.Q. Dickinson Salt-Work’s finishing salt, pectin jaune and pâte de fruit top holiday gift lists for canners this year. Credit: Susan Lutz