You can’t go wrong with edible gifts at the holidays. Edibles send strong messages of sharing, goodwill, pride-of-place and uniqueness, while not cluttering up the recipient’s house for the rest of their lives. And for family and friends who cannot travel to you, a place-based edible always fits the bill.
Every state (and the nation’s capital) has a product just waiting to be discovered, sent and devoured.
Alabama: Goat cheese plays nicely with so many foods, especially the South’s pimento peppers. For a place-based kick and exciting centerpiece for a holiday cheese plate, try Bella Chevre‘s award-winning goat-cheese based pimento spread, more than a few steps up from the usual pimento cheese.
Alaska: Every holiday feast calls for a smoked salmon spread. But most seafood’s quality gets lost in the supply chain. Not so with 2 Sisters Seafood, located right on the wharf in Kenai. If sending a whole salmon filet feels too imposing, try a gift basket with shelf-stable smoked salmon products.
Arizona: The scions of Barry Goldwater have been slicing and dicing Arizona’s best fresh tomatoes, fruits, peppers and spices since 1989 to make Goldwater salsas. At the holidays, get a great gift package with four original sauces and the award-winning Bisbee barbecue sauce.
Arkansas: You could go for an entire gift basket from Kilwin’s sweets store, or you could opt for the classic Saltwater Taffy, with holiday packages featuring peppermint, eggnog, gingerbread and sugarplum flavors.
California: For a real surprise for your foodie friends, send them one of the infused products from Sonoma Syrup Co. Karin Campion crafts her infused syrups in small batches, creating perfection in syrups such as vanilla bean extract, Meyer lemon, mint, lavender, lime and salt caramel.
Colorado: The state’s distilling revolution is in full swing and is getting a kick with Cocktail Punk bitters, with flavors such as anise and fennel-layered orange, sage and mint in an Alpine-themed bitter, a cherry cocktail bitter that will make you forget syrupy grenadine forever.
Connecticut: For 20 years, Westport-based Biscotti Bites has been baking tasty little almond cookies perfect for serving with an afternoon coffee. Made using only good-for-you ingredients, they now come in almond, lemon and cocoa.
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Delaware: Dolle’s saltwater taffy is the classic best and made for noshing even if you’re not beachside. The holidays bring all kinds of stocking stuffers, such as pumpkin spice taffy, deluxe Christmas misty mints and gummy Christmas trees and snowmen.
District of Columbia: The nation’s capital is indeed a state — of bliss — with the holiday package from Karen Mary Confectionary, which produces artisanal marshmallows in a five-flavor gift package: Classic Vanilla, Pumpkin Pie, Peppermint, Egg Nog, and Butterscotch, and Caramel Classic.
Florida: You could win hearts with any of the homemade cookies from 5th Avenue Confectionary, in Naples, but for a quintessentially Florida feel, send the key lime macadamia nut cookies. These are some well-traveled cookies, rich, buttery, with a zesty lime twinge and smooth white chocolate.
Georgia: The gold standard by which other honeys are measured, The Savannah Bee Company’s Tupelo Honey is great in all of its forms — raw, honeycombed, or even in body care products — but nothing beats a slow river of gold fresh from a bottle.
Hawaii: Lots of chocolatiers in the United States source directly from cocoa plantations. Waimeia Chocolate Company, on the Big Island, is its own. Try its 70 percent estate cacao truffles with macadamia nuts, with fruit undertones and a velvet finish.
Idaho: From sturgeon nurtured in the waters of Hagerman comes America’s contribution to the world caviar market, Tsar Nicoulai. The James Beard-award-winning company’s masterful harvesting techniques capture the distinctive, palate-cleansing, refined pop with a buttery aftertaste.
Illinois: When you’re Rare Bird, a jam is not just a jam but a work of art. Elizabeth Madden makes preserves in the French tradition with flavors such as cranberry Clementine, Meyer lemon rosemary and passion fruit curd. Her Black Label exclusive flavors come in tiny batches and sell fast.
Indiana: With a pedigree hailed in Bon Appetit and Food and Wine, Chris and Mollie Eley brought some four-star experience to their meatery in Indianapolis, The Smoking Goose. The company doesn’t send everything, but its salumi gift box brings together the best of its craft.
Iowa: Chefs around the country call on La Quercia, in tiny Norwalk, for the best American prosciutto around. But recent years has seen the pork artisans add a whole array of other products that would surprise: spicy salami, rolled pancetta and a silky lardo made from back fat.
Kansas: PT’s Coffee Roasting Co. is truly a rags-to-richly-roasted story, going from a tiny espresso shop in 1993 to a purveyor of single origin roasts from around the globe today. Try the PT’s Sample Box of the Holiday Blend for an introduction to what this industry exemplar can do.
‘Cadillac of pecans’ for edible holiday gifts
Kentucky: The Kentucky Nut Corporation has been producing the “Cadillac of pecans” since 1940, and puts together a stellar array of holiday-themed nuts such as cinnamon glazed and pralines. Perfect for noshing at holiday cocktail parties.
Louisiana: With so much to choose from New Orleans, pick something that makes holiday breakfast easier with Café du Monde’s beignet mix, the secret to pre-mixed fluffy Louisiana-style doughnuts. Pair it with any of the coffees for a breakfast-themed gift basket.
Maine: The last remaining traditional stone-ground American Mustard mill, Rayes, of Eastport, grinds out yellow and brown mustards according to traditional techniques. Try its Hot Five gift pack of five spicy mustards for heat-seeking loved ones.
Maryland: For holidays, sometimes easy and pre-made is best. That goes for nothing more than for breakfast, for which we recommend Michele’s Granola, made fresh in small batches in Timonium. Seasonal varieties such as cranberry pecan carry a festive flair.
Massachusetts: The season demands a sprinkling of red, and Willows Cranberries, of Wareham, delivers. Gift boxes include a mix of cranberry sweets, spices, teas, chutneys and syrups featuring the face-puckering berries from the bogs.
Michigan: When in Michigan, why pick just one? Especially when you can order a Mitten Crate, from two young entrepreneurs who ship everything from bourbon and cherry products, Slow Jams, hop soda, single origin coffees and saltwater taffy, all made in the wolverine state.
Minnesota: Perfect for college-aged kids or young adults heading back after the holidays, Native Harvest’s Wild Rice blends are harvested directly from the Minnesota Lakes by tribal members, nuttier and healthier than grocery store alternatives.
Mississippi: Mississippi does condiments like no other. Get your classics such as Carolina chow chow and low-country style pumpkin preserves or go for the Muscadine chutney from Farmer’s Daughter Brand Pickles and Preserves.
Missouri: Christopher Elbow’s Artisanal Chocolates look like gift packages unto themselves. For the holidays, turn to the gift collections featuring gingerbread, champagne, winter-spiced caramel, egg nog, peppermint and rum raisin.
Montana: If you’ve never tried a huckleberry, Huckleberry Haven is a great place to start. The berries, similar in taste and nature to blueberries, only grow at elevations above 2,000 feet and have long been used in traditional medicine by native peoples of the Northwester United States.
Nebraska: Orders top out a week before Christmas for Nebraska Bison, high protein, lower in fat and raised responsibly on a ranch by Randy and Jane Miller without the use of steroids, antibiotics or growth hormones. Try the gift guide or, if you’ve got your main meal covered, get the jerky.
Nevada: The state may not be known for its artisanal foods (many joke that the state food is the buffet), but it is home to one of the best one-stop artisanal online food sites, selling everything artisanal under the sun: caviar, coffee, tea, chocolates, preserves, cheeses and more.
Much-needed herbal teas
New Hampshire: When all is said and done, you’re really just going to need a cup of tea from Portsmouth’s White Heron Tea and Coffee Community, which ships organic teas, including 15 varieties of much-needed herbal teas around the country.
New Jersey: Take a load off the holiday baking — and really blow away the cookie-lovers in your family — with Fat Boy’s Cookie Dough. Cranberry nut is the seasonal choice, but most everyone would really just rather have good old chocolate chip.
New Mexico: For a gift that can sit on a shelf, and beautifully, try balsamic vinegar from Traditional Aceto Balsamico of Monticello. Grown from organic estate grapes in New Mexico, it’s made using old-world methods and aged in seven fragrant woods.
New York: Brooklyn abounds with artisanal food producers, but few have elevated their craft quite so exceptionally as Mast Brothers chocolate makers, whose gorgeously packaged chocolate bars, many of them single-origin, including a new line made with goat’s and sheep’s milk.
North Carolina: Mark Oberbay turned his passion for discovering new flavor combinations into Big Spoon Roasters, makers of nut butters using fresh runner variety peanuts from the Carolinas, wildflower honeys from the the Piedmont, local pecans, California Mission-variety almonds and pristine sea salt.
North Dakota: Choke cherries, native to the prairies of North Dakota, add a festive punch with pride of place. High in antioxidants and mouth twistingly tart, Dakota Seasoning’s chokecherry jam will give any North Dakotan a Proustian moment.
Ohio: Askinosie dark milk. Bangkok peanut. Brambleberry crisp. Ndali Estate vanilla bean. Triumph (that’s absinthe ice cream with hand-piped meringue kisses and crushed bitter orange candy). Or just refuse to choose entirely from Jeni’s Ice Cream and join the pint club.
Oklahoma: Here’s an idea whose time has come: slathering a Christmas bird in Head Country barbecue sauce. Try the mix-and-match case of 12 and you’ll be giving the gift of barbecue expertise this holiday season.
Oregon: If you think a salt can’t change you, you’ve never tried Portland-based Jacobsen Sea Salt, harvested from Netarts Bay on the Oregon Coast. A favorite of chefs around the country, the salts come in flavors such as Oregon pinot noir, vanilla, white truffle, and good old flaked, a must for every ambitious home cook.
Pennsylvania: Bacon. Yes, not because it was trendy in 2007, but because it’s the best when cured perfectly and sliced thin. Or take any of the other traditional Pennsylvania German products from S. Clyde Weaver, which has been smoking meats and creating farmstead cheeses since 1920.
Rhode Island: The state is home to a Humble Pie you’d be proud to eat. The company makes classic pies with a twist (think pumpkin hazelnut) using exceptional local ingredients such as Aquidneck Honey and maple sugar from the Bats of Bedlam Maple Farm.
South Carolina: In between meals, reach for the sweet stuff known as Carolina Crack, one of the state’s best peanut brittles, a fluffy brittle made in small batches by Jake Lyerly.
South Dakota: For a gift of meat that does some good, South Dakota’s Wild Idea Buffalo-meat gift boxes offer an excellent variety of products from grass-fed buffalo that roams the region’s prairie. It is tender, juicy, and grassy, as befits its pedigree.
Tennessee: The market keeps at Marché Artisan Foods in Nashville puts together an excellent basket featuring regional specialties such as Olive and Sinclair chocolate bars and brittles, Nashville Jam Company jellies, Williams Honey Farm honeys, Falls Mills flour, grits and Sunday Morning pancake mixes. Call to order a basket.
Texas: In lieu of BBQ sauce, try Dallas’s Mozzarella Company. Renowned cheese maker Paula Lambert puts together an exceptional cheese selection inspired by the region, and for the DIYers in the family, she will ship a make-your-own mozzarella kit.
Utah: In a state where other vices are often verboten, share the love at the holidays from Amano Artisan Chocolate with a 70 percent Dos Rios bar (or a sampler set). Sourced from the Dominican Republic, it’s one of the most unique on the planet, with chocolate evoking cinnamon and orange.
Vermont: Dragonfly Sugarworks is the epitome of what many Vermont syrup companies do best: work year-round to craft a range of graded syrup. For something extra special, try the Vermont Fancy, a light amber syrup with a delicate flavor perfect for pancakes, crepes or ice creams.
Virginia: Route 11 does a distinct American potato chip — made in small batches, perfect crispiness, real seasonings such as barbecue and classic salt and vinegar and a sweet potato chip like none other make the company one whose chips get sent around the world.
Edible and drinkable
Washington: If your only experience of Washington-roasted beans is that mermaid-clad Venti, try Caffe Vitta, which is gaining national cred as a roaster of farm-direct single origin coffees from around the globe. The roaster also has a sweet collaboration pairing its coffees with local Theo Chocolates.
West Virginia: West Virginia Fruit and Berry uses fruit fresh from the mountain to fulfill any possible jam needs: blackberry, blueberry, raspberry, cherry, all made using no corn syrup. No-dairy apple and peach butters are a fresh change for those who eschew milk.
Wisconsin: To choose one Wisconsin cheese maker is an impossible task, but Roelli’s Cheese Haus, with a 100-year-history of making European-styled cheeses in Wisconsin, has upped its game in recent years with national awards for its Dumbarton Blue and Little Mountain alpine cheese.
Wyoming: Life in the West demands a certain level of heartiness. Enter Jackson Hole’s Bunnery Natural Foods, with a range of four granolas, sunflower-seeded oatmeal, coconut-vanilla pancake and waflle mix and a number of other choices for time-strapped holiday hosts.
What about you? Do you have a favorite artisanal food item from your state?
Main photo: Edibles, such as this package from Mitten Crate in Michigan, make great holiday gifts. Credit: Mitten Crate