Cheese quiche. Credit: Paul Cowan / iStock

In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then,

Photo: Bottle of sake with a traditional ceramic carafe and small cups known as o-choko. Credit: Copyright 2015 Hiroko Shimbo

The dogma about sake today is that high-quality versions must be served chilled, but that is a total misconception. In fact, there

A salmon leaping in a cage. Credit: Copyright 2016 courtesy of Cooke Aquaculture

The Monterey Bay Aquarium, a highly regarded institution, has been considered for many years a welcome watchdog over our seafood. Why? Simply because there is so much information, misinformation, myth and reality afloat that a poor consumer never knows which way to turn -- or which fish to buy. Enter the

Red snapper ceviche at Paladar Vistamar. Credit: Copyright 2016 David Latt

Havana is back in the news. For more than half a century, Cuba has been off limits to Americans. With the reopening

Kohlrabi and other vegetables for a vegetable curry. Credit: Sue Style

"There are better vegetables than kohlrabi," Jane Grigson wrote in her classic "Vegetable Book." "And worse," she added as an afterthought. Faint praise

Main photo: Beet Chocolate Cake. Credit: Lynne Curry

I never thought of myself as a beet fanatic. Sure, I like this versatile root vegetable well enough, but only recently realized

Radicchio stuffed with goat cheese. Credit: Copyright 2016 Nathan Hoyt/Forktales

If radicchio has become wildly popular in the States, it still doesn't get the respect it deserves: Americans have adopted the showy

Coffee and chocolate are an especially delicious combination found in hundreds of classic Italian desserts such as Italian Torta Nera, a dense coffee chocolate cake that is a specialty of the Emilia-Romagna region. Credit: Copyright "Dolci: Italy's Sweets" by Francine Segan (Stewart, Tabori & Chang)

Coffee actually started out as a food, not a drink. A thousand years ago in Africa, the birthplace of coffee, locals would mash the ripe "cherries'' from wild coffee trees to create a dried traveling food packed with protein and nutrients; sort of an early version of the breakfast bar. [aside] While

Beef and Guinness stew. Credit: Copyright 2015 Nathan Hoyt/Forktales

Not so long ago, most Americans' idea of how to enjoy beef was to dig into a slab of steak as big

Squid stir-fry. Credit: Copyright 2016 Kathy Hunt

For as long as I can remember, I’ve encouraged cooking students, friends and fellow diners to opt for squid over octopus. In

Honorary Canon Adrian Rhodes with his beehives on the roof of Manchester Cathedral. Credit: Copyright 2015 Clarissa Hyman

Few of the commuters, shoppers and office staff in Manchester’s city center in northwest England know the roof of their historic cathedral

Pimento cheese is Southern junk food at its best -- sweet and salty, with a kick. Copyright 2015 Susan Lutz

Pimento cheese is the ultimate Southern junk food. But unlike most junk food, which is highly processed and untouched by human hands,

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