At Ward's Pleasant View Farm in Grafton County, New Hampshire. Credit: Copyright 2016 Jessica Anderson.

If the news shocks you that the dozen organic eggs you just bought came from hens living in factory-like conditions, you are

Adam’s Morning Bagel With Labneh, Buljol & Scotch Bonnet Pepper. Credit: Copyright 2016 JP Vellotti

It's 5 p.m. on the Caribbean island of Trinidad. Dusk is near, and tourists at the famed Maracas Beach are packing it

Pumpkins aren't just for pie this time of year. The gourds also work well in a hearty pasta dish. Credit: Copyright 2016 Nancy Harmon Jenkins

Halloween season has begun, but I confess that for me the scariest aspect of the holiday is the pervasiveness of pumpkin spice. Not just in lattes (what a terrible thing to do to coffee), but we now have pumpkin spice Cheerios and even pumpkin "french" fries (which I’m told McDonald’s is

A boy has trouble deciding at the desserts stall. Credit: Copyright 2016 Jo Turner

Just south of the Thai border, on the northeast coast of Malaysia, lies Kota Bharu, a city of sweet, scrumptious Malay fare

Stifado, braised beef with feta cheese and onions. Credit: Copyright 2016 Clifford A. Wright

Greek food is one that is festive, healthy, simple and delicious, and Greek restaurants are always fun to go to. Greek food

Apples ready to be picked. Credit: Copyright 2016 Nancy Harmon Jenkins

My house right now is filled with the fragrance of roses -- not from real blossoms, long gone from the garden, but

Fossa cheese can be eaten simply with piadina and figs. Credit: Photo Courtesy of Caseifico Pascoli

Cheese lovers may want to travel to Italy's Sogliano al Rubicone in November. This little town in the Romagna region is famously known

Perfect lobster roll. Credit: Copyright 2016 Brenda Athanus

Years before the current popularity of lobster rolls my friend, Joel, a food-obsessed antique dealer, proposed we make a personal study of lobster rolls along the coast of Maine. It was a challenge I instantly accepted because, up to that point, I had never had a real lobster "roll." Lobster sandwiches

Japanese fried chicken tatsuta age with spicy ponzu sauce at Roku. Credit: Copyright 2016 David Latt

Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list

Cooper’s Cask Coffee out of Rhode Island combines single-origin beans with the unbeatable aromas of whiskey. Credit: Cooper’s Cask Coffee

When Trish Rothgeb of the Coffee Quality Institute christened artisanal brews "third wave" coffee in 2002, quality, expertise, sustainability, individuality and a

Mexican cuisine has no high or low. Unlike in French, Chinese or Japanese cooking, it is from the humble tradition of everyday

Mise en place for a pickle recipe. Credit: Copyright 2016 Lynne Curry

I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving"

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