I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving"
Zucchini? Or courgettes? Same difference; it just depends where you live. For some unexplained reason, we Brits took the French name for this delicate and delicious vegetable, while Americans preferred the Italian name -- which is also strange, because the whole, diverse cucurbit family to which these belong came originally
"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that includes reusing old bread to make exquisite dishes. So if you happen to have bought too much bread, you have two options: Freeze it while still fresh
Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether