Chef Bittor Arginzoniz slicing beef. Credit: Copyright 2016 courtesy of Etxebarri

When my friend Andoni Luis Aduriz invited me to dinner in Spain's Basque countryside, I knew the food would be wonderful. Aduriz

Pan bagnat is a tuna sandwich often found as street food in Nice, France. Credit: Copyright 2016 Sue Style

Pan bagnat, a sandwich bursting with all manner of delicious Mediterranean goodies, is the quintessential street food of the city of Nice,

Second graders transplant herbs in one of the raised beds at Walker School. Credit: Copyright Carolyn Wason

The thing about rural Maine is that you're guaranteed to run into someone you know at the grocery store, every time. I remember the day I stood in front of the tortilla chips, debating the best vehicle for guacamole, when Julia saw me. "Hi Miss Carolyn!" burst the 9-year-old, "That's my

A plate of fresh figs (Black Mission, Calimyrna and Brown Turkey figs) at the Oaks at Ojai. . Credit: Copyright 2016 David Latt

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables,

Acorn lace cookie. Credit: Copyright 2016 Wendy Petty

Flip through any children's coloring book, and the images depicting autumn will be guaranteed to contain falling leaves, acorns and pumpkins. Acorns

Bottles of Campofiorin from Masi Agricola. Credit: Copyright 2016 courtesy of Masi Agricola Archives

Amarone, with its dense Port-like body that drapes the palate like a rich, velvety robe, ranks high on my list of favorite

Tatin of Summer Squash and/or Zucchini, Tomatoes and Anchovies. Credit: Copyright 2016 Sue Style

Zucchini? Or courgettes? Same difference; it just depends where you live. For some unexplained reason, we Brits took the French name for

Crystal clear water used for salt production splashes back and forth in front of Newfoundland’s Fogo Island Inn. Credit: Copyright 2016 Hiroko Shimbo

Timothy Charles, at the exquisite Fogo Island Inn in Newfoundland, showed me the precious harvest in his palm. I had been impressed with the flavor of a tiny sprinkle of sparkling sea salt over hotel-churned butter that was served in a small cup with bread during my stay. It reminded me

The Santomas winery, with the town of Koper in the distance, lies in Slovenian Istria. Credit: Copyright 2016 Marjan Močivnik

The wines of Slovenia are being rediscovered after Slovenia's emergence from the old Yugoslavia, and there are now pockets of excellent vineyards

Kim Il-sun prepares dalkgalbe -- spicy chicken with vegetables, stir-fried in soju -- at Auntie's Soju Tent. Credit: Copyright 2016 Jo Turner

Soju tents once dotted the Korean landscape like craters on Mars. Usually made of red or orange tarpaulin, they filled every empty

Zucchini with tomatoes. Credit: Copyright 2016 Clifford A. Wright

If you’ve ever grown your own zucchini, then you know how prolific the plant’s fruit can grow -- so plentiful you can’t

A view of the Getty Center from the top of Moraga’s Bel Air vineyards. Credit: Copyright 2016 Zester Media

Standing at the crest of Moraga Estate's hillside vineyard, you can see Santa Monica Bay and feel the cool Pacific breezes that

@zesterdaily on Instagram