Harvesting the ancient tomatoes of Naples, San Marzano, Campania. Credit: Paolo Ruggiero, DaniCoop

A question I'm often asked is how to make the best so-called "marinara." It's one that vexes me as much as the

Brownies and cookies made with olive oil. Credit: Nancy Harmon Jenkins

Making a healthy start this spring, I went into the kitchen to cook with olive oil. Now I know there are all

Fresh-squeezed lemonade at The Desert Bar in Parker, Arizona. Credit: Copyright Seth Joel 2015

There may be no better example of a destination watering hole than the one on the site of the abandoned Nellie E Mine outside Parker, Arizona. Ken Wardlow's Desert Bar is in such a remote location in the Buckskin Mountains that just getting there is an adventure. But it's no secret to

A salad of wild greens, drizzled with plenty of olive oil, contains more nutrients than commercially grown greens. Credit: Copyright Rosemary Barron

The diet world is a very crowded place, and advice is constantly changing. But, very slowly, we're coming to realize what the

Fresh eggs. Credit: Copyright 2016 Nancy Harmon Jenkins

"My girls are laying so fast I can’t keep up with them," Martha says.  She has arrived at my door with another

The classic Colomba di Pasqua by Loison. This dove-shaped cake is a wonderful addition to an Easter brunch or dinner. Credit: Copyright 2016 Cesare Zucca

Italian celebrations always involve food, and Easter is no different. The yeast bread cake, Colomba di Pasqua, shaped like a dove (colomba),

Main photo: Contestants battle with eggs last Easter Monday in the town of Fanano, Italy. Credit: Copyright 2016 Francine Segan

Each year on Easter Monday, residents of Fanano, a picturesque hill town in the Emilia-Romagna region of Italy, arm themselves with hard-boiled

Polenta cake makes a healthy breakfast option. Credit: Copyright 2015 Terra Brockman

Cake. It's what's for breakfast. And why not? Some studies show that a high carbohydrate and high protein breakfast actually helps people shed pounds. So it turns out your Marie Antoinette breakfast need not be a guilty pleasure. You can actually have your cake and lose weight, too. In fact, this easy

Matzo pizzas are a great quick snack to eat warm out of the oven. Credit: Copyright 2015 Rose Winer

If you celebrate Passover, you're familiar with this scene: The closing prayers are sung, the last bite of seder brisket is a

A dinner party in France. Credit: Elisabeth Luard

It's almost Green Thursday -- otherwise known as Clean Thursday, the day before Good Friday and three days before Easter Sunday, which

Great for a midweek Passover meal for a big family -- this lasagna is a truly satisfying one-pan wonder. Credit: Copyright 2015 TheWeiserKitchen

The differences between Ashkenazic and Sephardic Jewry's foodways are clearest at Passover. Sephardim traditionally ate rice, legumes and other foods verboten to

P is for Passover Cake can be adapted for use at other times of the year, too. Change the P to E, and you have a lovely Easter treat! Credit: Copyright 2015 Clarissa Hyman

When it comes to the science of baking as opposed to the art of cooking, it doesn't do to have clumsy, chubby

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