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		<title>Drinking</title>
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		<link><![CDATA[http://zesterdaily.com/index.php?option=com_content&task=category&id=3]]></link>
		<lastBuildDate>Fri, 03 Sep 2010 01:05:17 +0100</lastBuildDate>
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			<title>Does Napa Have Terroir?</title>
			<link>http://zesterdaily.com/index.php?option=com_content&amp;task=view&amp;id=643</link>
			<description>&lt;img alt=&quot;Stagecoach&quot; src=&quot;http://c1943812.cdn.cloudfiles.rackspacecloud.com/emccoy-stagecoach-jpg.jpg&quot; /&gt;
Debates about terroir are as hot as ever, especially when it comes to California. My big question is always: Do wines from individual vineyards display a distinctive sense of place in, say, Napa Valley?
It doesn't help that Napa produces hundreds of wines made by producers who are all over the map in their approach to winemaking.
So when I had a chance to sample 63 wines made from Stagec ...</description>
			<category>Drinking</category>
			<pubDate>Thu, 02 Sep 2010 15:34:48 +0100</pubDate>
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			<title>Boozy Whipped Cream</title>
			<link>http://zesterdaily.com/index.php?option=com_content&amp;task=view&amp;id=634</link>
			<description>&lt;img alt=&quot;Whipahol&quot; src=&quot;http://c1943812.cdn.cloudfiles.rackspacecloud.com/kapadia-whipahol-horizontal2.jpg&quot; /&gt;
In a world where culinary trends come and go like so many rumaki on an enamel platter, one can truly appreciate the inevitable collision of food and alcohol in one perfect serving. Consider, for instance, the classic Jell-O shot, or this season's &lt;a target=&quot;_blank&quot; href=&quot;http://thestir.cafemom.com/food_party/107817/beer_on_a_stick_are&quot;&gt;wildly inventive array of booze-spiked popsicles&lt; ...</description>
			<category>Drinking</category>
			<pubDate>Thu, 26 Aug 2010 03:28:26 +0100</pubDate>
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			<title>Japan's Fruit Fetish</title>
			<link>http://zesterdaily.com/index.php?option=com_content&amp;task=view&amp;id=635</link>
			<description>&lt;img src=&quot;http://c1943812.cdn.cloudfiles.rackspacecloud.com/cbrown-fruit-lede.jpg&quot; /&gt;
Second in a four-part series on Japanâs unexpected wine scene. See &lt;a target=&quot;_blank&quot; title=&quot;Japan's Zen Winemakers&quot; href=&quot;drinking/585-japans-zen-winemakers&quot;&gt;Japan's Zen Winemakers&lt;/a&gt;, the first story in the series.
What's wrong with $200 melons, $100 mangoes and $50 clusters of grapes? The answer to such an absurd question is less obvious if you are Japanese. The custom of giving expensive fruit as a bus ...</description>
			<category>Drinking</category>
			<pubDate>Wed, 25 Aug 2010 00:38:35 +0100</pubDate>
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