Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including “Mediterranean Harvest: Vegetarian Recipes From the World’s Healthiest Cuisine,” “Mediterranean Light,” “Provençal Light,” and “Entertaining Light.”Her food combines pleasure and health, drawing from inherently healthful cuisines with big flavors.She currently writes Recipes for Health, a daily recipe column on NYTimes.com/Health. Martha’s articles have appeared in Bon Appétit, Food & Wine, Cooking Light, Saveur, Los Angeles Times, Health Magazine, Vegetarian Times, BasilandSpice.com, FoxNews.com and Reuters.com.After living in Paris from 1980 to 1993, she now lives in Los Angeles.Martha has co-authored books with pastry chef Sherry Yard, Wolfgang Puck, Dr. DeanOrnish and Mark Peel, and collaborated with the Culinary Institute of America on two books, “Culinary Boot Camp” and “Spain and the World Table.”
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Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including “Mediterranean Harvest: Vegetarian Recipes From the World’s Healthiest Cuisine,” “Mediterranean Light,” “Provençal Light,” and “Entertaining Light.”
A Golden Moment
Hard-to-Swallow Science
For the Love of Higaditos
Better Not Boiled
Foods to Ring in 2010
Getting Good With Gratins
Making the Most of Honey
An Aubergine Travel Diary