The Culture of Food and Drink



Apples ready to be picked. Credit: Copyright 2016 Nancy Harmon Jenkins

My house right now is filled with the fragrance of roses -- not from real blossoms, long gone from the garden, but

Stifado, braised beef with feta cheese and onions. Credit: Copyright 2016 Clifford A. Wright

Greek food is one that is festive, healthy, simple and delicious, and Greek restaurants are always fun to go to. Greek food

Mise en place for a pickle recipe. Credit: Copyright 2016 Lynne Curry

I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving" to Sandor Katz's "Wild Fermentation." All of them attentively detail the equipment, ingredients, safety measures and mechanics of food preservation. But not one of them reveals how an

Tatin of Summer Squash and/or Zucchini, Tomatoes and Anchovies. Credit: Copyright 2016 Sue Style

Zucchini? Or courgettes? Same difference; it just depends where you live. For some unexplained reason, we Brits took the French name for

Broccoli with oil-cured olives and lemon zest. Credit: Copyright 2015 Clifford A. Wright

Broccoli is a vegetable that makes for a wonderful salad. Its bright green color and crisp-tender texture can be appealing if cooked

Corn-Lobster Congee topped with chopped tomatoes and sliced scallions. Credit: Copyright 2016 David Latt

For many people the arrival of vine-ripened tomatoes marks the beginning of summer. But for me, it's the mounds of corn at

A bowl of fresh cherries. Credit: Copyright 2015 Brooke Jackson

American life is full of references to cherries, from George Washington chopping down a tree of them (Why did he do that?)

Pasta isn't just for cold weather dinners anymore. Credit: Copyright 2015 Clifford A. Wright

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads, but I think pasta is not meant to be eaten cold and besides, those macaroni salads usually have mayonnaise in them and fill you up too much. The

Repurpose old bread into polpette, made with Italian bologna. Credit: Copyright 2016 Cesare Zucca

"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions,

Combine sparkling water with fruits to make your own natural fruit drinks. Credit: Courtesy of Galvanina

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base

Burgundian Caroline Parent-Gros, whose family has spent 14 generations in the wine business, believes the family's best wines are ahead of her. Credit: Copyright 2016 David Baker

They say you can never step into the same river twice, and I recognized the truth in this statement on a recent

Cattails. Credit: Copyright 2015 Ellen Zachos

Cattails have been described as the grocery store of the wild because every part of the plant is edible. During the growing

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