Macaroons are a traditional Passover sweet, but this recipe brings a new dimension by adding homemade chocolate ice cream. The chocolate ice cream base is adapted from

Passover is a Jewish holiday celebrating freedom. The initial meal (the seder) and the way you eat for a week offer a

Cape Malay cooking teacher Faldela Tocker, with a dish of pickled fish. “Once it’s pickled, it needs to sit for the flavors to develop,” she says. Credit: Copyright 2016 Ilana Sharlin Stone

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and

A traditional Cheese Sunday meal of tartar sauce (from left), fried cheese and a dill sauce. Credit: Elisabeth Luard

The Sunday before Easter is the little-known holiday Cheese Sunday, a day of traditions that survived in a Ukrainian community marooned in Slovakia by the stroke of the politician's pen following the end of World War II. In Eastern Europe, hidden away in the Soviet sphere behind the Iron Curtain, half

Lamb and rhubarb stew. Credit: Kristin Nicholas

The first rumblings of spring have reached the Central Atlantic. The green tips of daffodils and jonquils are pushing through the still

Mediterranean-style pizza. Credit: Nancy Harmon Jenkins

Sun, Sea & Olives: Pizza is health food? Yes, it is, at least in the Mediterranean, and that doesn't mean pizza with

Linguine With Tuna and Green Beans. Credit: Copyright 2016 Clifford A. Wright

Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at least Long Island Italian-Americans will tell you that. My grandfather,

Allioli, a Catalan-style garlic mayonnaise. Credit: Copyright 2015 Clifford A. Wright

When you make your own homemade mayonnaise, it is one of those magical moments for a cook that both surprises and empowers.

Making homemade bitters requires spices, alcohol, and above all, patience. Credit: Susan Lutz

Nothing gives a cocktail a kick quite like bitters. Whether it's an Old Fashioned, a Manhattan or a Champagne Cocktail, those quick dashes from a paper-wrapped bottle turn simple alcohol into something mysterious, tangy and alluring. There are big-name bitters -- Angostura and Peychauds -- with secret recipes and exotic

Cheese quiche. Credit: Paul Cowan / iStock

In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then,

Photo: Bottle of sake with a traditional ceramic carafe and small cups known as o-choko. Credit: Copyright 2015 Hiroko Shimbo

The dogma about sake today is that high-quality versions must be served chilled, but that is a total misconception. In fact, there

A salmon leaping in a cage. Credit: Copyright 2016 courtesy of Cooke Aquaculture

The Monterey Bay Aquarium, a highly regarded institution, has been considered for many years a welcome watchdog over our seafood. Why? Simply

Red snapper ceviche at Paladar Vistamar. Credit: Copyright 2016 David Latt

Havana is back in the news. For more than half a century, Cuba has been off limits to Americans. With the reopening

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