Many lucky people reach a point in life where the last thing they need is more stuff. That’s why choosing the right kind of Christmas present — or holiday experience — can be the best gift of all.
Food is perfect, of course. Things to create food are handy, too. Then there is the gift of time together, the very point of a holiday and something that can be achieved with just the right kind of party.
Here’s a collection of Zester Daily stories to provide some ideas to brighten everyone’s holiday. The notes are directly from the contributors. Click on the links for each story.
Maple-Nut Fudge: Easy as Pie for Holiday Gifts by Charles Perry: As we slide into the holiday season, my mind turns toward maple: maple syrup, maple frosting — and maple fudge.
United States of Artisans: 51 Edible Holiday Gifts to Send by Emily Grosvenor: You can’t go wrong with edible gifts at the holidays. Edibles send strong messages of sharing, goodwill, pride-of-place and uniqueness, while not cluttering up the recipient’s house for the rest of their lives.
5 DIY Edible Gifts to Impress Everyone on Your List by Sue Style: Christmas is for sharing, and some of the best gifts to share are the ones you’ve made yourself.
Need a thoughtful gift idea? Try These Cookbooks by Clifford A. Wright: Shopping for a great Christmas gift once meant hours of driving and parking, but with today’s Internet shopping, it’s easier.
Turmeric Candy: Give a Gift of Health and Drink to It, Too by R. Eckhardt and D. Hagerman: By now, you’ve probably heard about turmeric: the yellow-orange rhizome native to South Asia recognized for its antioxidant and anti-inflammatory properties.
Mince Pies: Where’s the Beef? by Clarissa Hyman: “Mince around the World” is probably one of the worst names ever for a cookbook, yet it was discussed in all seriousness by an editor of my acquaintance a few years ago.
A Fruitcake Everyone Will Love (Really!) by Julia della Croce: I never understood the aversion to fruitcake until someone sent me one of those clunkers that the humorist Russell Baker said he deplored, dating from a Christmas dinner when a small piece he dropped shattered his right foot.
A Trio of Italian Cookies for the Holidays by Francine Segan: Here are three unusual Italian cookies that you can make ahead for the holidays, each with a special featured ingredient.
Buttercrunch Lets You Slow Down, Enjoy the Moment by Kathy Gunst: The part of the holidays that always makes me feel warm and loved are the traditions my family has established.
Sugar and Spice: Italian Confetti by Francine Segan: Italians sure like to sugarcoat things. They’ve got a sugarcoated something or other for almost every occasion.
Caribbean Black Cake Will Leave You Wanting More by Ramin Ganeshram: It would arrive each year by the first week of December: a brown paper parcel from Tobago.
A Fruitcake Recipe That Finishes With a Big Bang by Louisa Kasdon: Like many people, I thought fruitcakes — like Twinkies — came wrapped and packaged and were the kind of food that goes into the fallout shelter with you.
Cantucci: Tuscany’s Classic Cookie by Francine Segan: Cantucci, crunchy almond biscotti, are a Tuscan classic.
Celebrating Christmas — and Fruitcake — in East India by Rinku Bhattacharya: In India, December comes with the spirit of Christmas throughout the country.
How to Throw a Flawless Holiday Dinner Party by Clifford A. Wright: It is joyous to watch people have a good time and set a table for sparkling conversation and good food.
Holiday Menu Makeovers That Flip Ho-Hum to Yum by Francine Segan: Do you have menu monotony? Are you cooking the same recipes over and over again?
Pozole: A Go-To Party Food for Las Posadas by Karen Branch-Brioso: For nine nights leading to Christmas Eve, Mexico celebrates las posadas: singalong parties to reenact Joseph and Mary’s biblical pilgrimage to Bethlehem and their near-fruitless search for shelter before Jesus’ birth.
The Dinner We All Want for the Holidays by Barbara Haber: I am thinking about having an ecumenical holiday party this year to bring together friends of varying religious and ethnic persuasions and am enjoying the challenge of coming up with an inclusive menu.
Main composite image: Zester holiday favorites. Composite credit: Karen Chaderjian