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Pan bagnat is a tuna sandwich often found as street food in Nice, France. Credit: Copyright 2016 Sue Style

Pan bagnat, a sandwich bursting with all manner of delicious Mediterranean goodies, is the quintessential street food of the city of Nice, France. As with most foods that have acquired legendary status, pan bagnat has suffered greatly in interpretation over the years. So much so that in 1991 an association, La Commune

A plate of fresh figs (Black Mission, Calimyrna and Brown Turkey figs) at the Oaks at Ojai. . Credit: Copyright 2016 David Latt

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal proteins, fish and whole grains. That’s how chef Christine Denney at the Oaks at Ojai begins every day. She prepares meals using full-flavored, fresh ingredients. To

Acorn lace cookie. Credit: Copyright 2016 Wendy Petty

Flip through any children's coloring book, and the images depicting autumn will be guaranteed to contain falling leaves, acorns and pumpkins. Acorns are one of the iconic images of fall. But for most, they're simply objects littering the ground as summer fades into snow. In truth, acorns are a very old

Bottles of Campofiorin from Masi Agricola. Credit: Copyright 2016 courtesy of Masi Agricola Archives

Amarone, with its dense Port-like body that drapes the palate like a rich, velvety robe, ranks high on my list of favorite Italian wines Produced in the Veneto region in northeastern Italy, Amarone has layers of earthiness accented with traces of mocha and a hint of bitterness. It is made from

Tatin of Summer Squash and/or Zucchini, Tomatoes and Anchovies. Credit: Copyright 2016 Sue Style

Zucchini? Or courgettes? Same difference; it just depends where you live. For some unexplained reason, we Brits took the French name for this delicate and delicious vegetable, while Americans preferred the Italian name -- which is also strange, because the whole, diverse cucurbit family to which these belong came originally

Crystal clear water used for salt production splashes back and forth in front of Newfoundland’s Fogo Island Inn. Credit: Copyright 2016 Hiroko Shimbo

Timothy Charles, at the exquisite Fogo Island Inn in Newfoundland, showed me the precious harvest in his palm. I had been impressed with the flavor of a tiny sprinkle of sparkling sea salt over hotel-churned butter that was served in a small cup with bread during my stay. It reminded me

Zucchini with tomatoes. Credit: Copyright 2016 Clifford A. Wright

If you’ve ever grown your own zucchini, then you know how prolific the plant’s fruit can grow -- so plentiful you can’t give them away. There are many uses for this versatile summer vegetable overshadowed of late because of the faddishness of other vegetables. Don’t ignore the noble zucchini only

Fresh tagliatelle with pomodori scoppiati at Le Comari di Farfa, Castelnuovo di Farfa, Rieti. Credit: Copyright 2016 Nathan Hoyt/Forktales

At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American hybrids, Ciliegini or Principe Borghese, Sun Golds or Black Pearls, Sugar Snacks or Honeydrops, these babies are tomato candy. What the best of them