The British like to mock what they love best. Nowhere is this more apparent than in the irreverent names they give to favorite foods -- think bubble and squeak (fried cabbage and potatoes), stargazy pie (a pie with sardines poking their heads out through the pastry), bangers and mash (sausages
Cabbage is the Rodney Dangerfield of vegetables: It doesn't get any respect. It gets a bad rap. Cabbage never gets mentioned as one of the hip vegetables like kale. It's not a super-vegetable like broccoli rabe. It's not an adorable vegetable like baby Brussels sprouts. It's not a "cool" vegetable.
As the new year emerges, the world welcomes a fresh start, usually with hopes of a new beginning with some luck thrown into the mix. The practice of welcoming a new cycle in the calendar is probably one of the most universal holiday celebrations in the world, and it is
Hangover cures -- they're never there when you need 'em. Not that you (or I) ever need them -- perish the thought. Nevertheless, in the spirit of post-festive brotherly love, a recommendation or two might come in handy for those who -- ahem -- might have been on the wrong side of
After moving to the United States, I was fascinated and eventually hooked by the way Americans welcome the new year. There were New Year's Eve parties peppered with all kinds of excitement: sexy dresses, endless champagne, playful party props, dancing, counting down the seconds and kissing whomever is near while
The New Year's holiday is a time of closure and new beginnings. Resolutions are a common rite of New Year's Eve, with people making goals for the coming year and raising a glass to the old one. A dinner of foods representing good fortune then completes the tradition in many
To balance indulgent eats with healthier choices during the holiday season, add this big salad for supper featuring roasted vegetables, cranberries and toasted walnuts topped with a zingy maple-dijon vinaigrette to your repertoire. Butternut squash is the seasonal darling that takes eaters from autumn through the winter in a variety of
Perugia is the more important of the two provinces of Umbria and in culinary terms is most famous for its chocolates. Perugina, the chocolate firm founded in 1907, makes chocolate kisses (baci) famous throughout Italy and even in the United States. It's also the historic home of a novel Christmas