What’s all the fuss over turkey sandwiches on squishy white bread? Been there, done that. This year, go a different route and try the big day’s leftovers on wonderfully warm, healthful corn tortillas.
Get yourself a package or two of corn tortillas for a post-holiday meal. They’re absolutely heavenly with cooked turkey that’s shredded, Mexican taco-style, rather than sliced for sandwiches.
For a side dish, look to the Native American cranberries, an old standby once eaten by sailors to prevent scurvy. They’re not only loaded with vitamin C, but downright exciting when the cold sauce is kicked up with a few tablespoons of sweet agave syrup and minced, spicy green jalapeño or serrano chiles.
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When reheating stuffing or yams, mix in a few finely chopped, canned chipotle chiles for an out-of-this-world, smoky flavor boost. Crunchy green beans, even green bean casserole, benefit from a small, chopped white onion, chopped fresh chile and handful of fresh cilantro leaves sprinkled on top before serving.
A perfect addition to your relish tray (and don’t we all love an old-fashioned, ice-cold relish tray on Thanksgiving?) is peeled jicama cut into sticks the same size as your carrot and celery sticks. For a little more flavor, dust spicy chile powder on the slightly sweet jicama, which has a crunch like water chestnut.
The easiest of all post-holiday meals — the Thanksgiving taco — is made from your cold leftovers with a squirt each of fresh Mexican lime (aka Key lime) juice and a Mexican hot sauce such as Tapatío or Búfalo brand for the right flavor profile. Fold up the warm tortilla and take a bite. I told you so.
Leftover Turkey Tacos
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: Makes 1 to unlimited
1 (or more) package(s) of corn tortillas
Leftover Thanksgiving foods
Mayonnaise if desired
1. Heat the tortillas by laying as many as can fit in one layer on a medium-hot, ungreased griddle. After 30 seconds, flip over and heat through another 30 seconds. Pile into a napkin-lined basket to keep warm and moist. Continue with the others.
2. Pass the basket of warm tortillas, bowls of Thanksgiving leftovers, mayo if you must, Mexican hot sauce and lime wedges for make-your-own tacos.
Main photo: Corn tortillas are a perfect choice for wrapping Thanksgiving leftovers. Credit: iStockPhoto