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10 Bright, Zesty Dishes To Bring Tomatoes Into Fall

Main photo: Shakshouka, a hearty meal that is great for breakfast and perfect for a family dinner. Credit: Copyright 2015 Rinku Bhattacharya

Main photo: Shakshouka, a hearty meal that is great for breakfast and perfect for a family dinner. Credit: Copyright 2015 Rinku Bhattacharya

When tomato season arrives in August, we are so excited about our salads and tomato sandwiches that we often forget that the season happily continues well into fall. Tomatoes can be used in many ways beyond luscious salads. Here is a selection of unusual and interesting ways to use this vivacious favorite.

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Main photo: Shakshouka, a hearty meal that is great for breakfast and perfect for a family dinner. Credit: Copyright 2015 Rinku Bhattacharya 



Zester Daily contributor Rinku Bhattacharya is a teacher of Indian cooking and the author of "The Bengali Five Spice Chronicles" and "Spices and Seasons, Simple Sustainable Indian Flavors." She lives in Westchester, N.Y., with her husband and two children, and writes a blog about simple, sustainable cooking called Spice Chronicles. She can also be found on Facebook, Twitter and Pinterest.

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