Le Marche, Italy, nestled between the Apennine mountains and the Adriatic sea, is a hidden treasure of delicious regional food, organic vineyards and medieval villages of which even many Italians are unfamiliar.
A recently launched app, Bioculture, allows visitors to discover the landscapes, art and culture of the region along with honest-to-goodness food to delight the hungry traveler in this “land of little enchantments.”
Click through the following slideshow to find 12 foods that are among the best Le Marche has to offer.
Explore Le Marche, Italy
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Main photo: Typical “zero kilometers” antipasti in Le Marche, as served at the Pietra Maula agritourism restaurant near Castelraimondo. Credit: Copyright 2015 Clarissa Hyman