Gunnar Gislason

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Gunnar Karl Gíslason, chef/owner of Dill restaurant in the Nordic House in Reykjavik, warming roasted beets in a cooking demonstration while he explains his Icelandic cuisine.

Gunnar Karl Gíslason, chef/owner of Dill restaurant in the Nordic House in Reykjavik, warming roasted beets in a cooking demonstration while he explains his Icelandic cuisine.

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