Gunnar Karl Gíslason, chef/owner of Dill restaurant in the Nordic House in Reykjavik, warming roasted beets in a cooking demonstration while he explains his Icelandic cuisine.
Meet the people (and devour the recipes) behind the farm to table movement. Enter to win one of 5 SIGNED copies!
Join Zester’s Nancy Harmon Jenkins at Amorolio in Puglia Oct. 12-18 and Nov. 9-15. Explore Italy’s iconic oil.
Visit Zester Daily’s Bookstore »