Gunnar Gislason

Gunnar Gislason

Gunnar Karl Gíslason, chef/owner of Dill restaurant in the Nordic House in Reykjavik, warming roasted beets in a cooking demonstration while he explains his Icelandic cuisine.



Karen Chaderjian is managing editor of ZesterDaily.com. Her multimedia editing and writing career includes more than 20 years with the Los Angeles Times. She has edited a half-dozen books, most recently "The Washington Post Cookbook," published by Time Capsule Press in 2013.