When you visit the Smithsonian, you see Julia Child’s kitchen literally enshrined. It is surrounded by plexiglass, but you can see all of it

High-end vinegar is going through something of a renaissance among foodies, chefs and home cooks. Vinegar is alive. Literally. At least before it’s pasteurized

Pimento cheese is the ultimate Southern junk food. But unlike most junk food, which is highly processed and untouched by human hands, pimento cheese

Professional chefs and home cooks are discovering artisanal salt with a vengeance. No longer content with 50-pound bags of Morton or Diamond Crystal flake

Spring has finally come to our neck of the woods, and we’re beginning to take the tiny shoots from our mini-greenhouse in our basement

Culinary icon Anne Willan has just released “Secrets From the La Varenne Kitchen,” a brief compendium of “50 Essential Recipes Every Cook Needs To

Popcorn is an ancient superfood — a simple and nutritious form of a 9,000-year-old staple. Popcorn is DIY food preservation at its most basic

Gardening in winter hardly seems ideal to those of us in cold climates, but for Craig LeHoullier, the season of snow brings the first