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I eased my shopping cart along the meat counter in a national chain grocery store to buy a whole chicken. Roast poultry for dinner seemed

New York's Hudson Valley is fertile terrain for organic farmers. Organic is a gentler, more gracious way of farming, seemingly old-fashioned when compared to

Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it

Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way

The diet world is a very crowded place, and advice is constantly changing. But, very slowly, we're coming to realize what the physicians of

"The world doesn't want to know the truth about gluten," graduate student Lisa Kissing Kucek joked last July under a tent at Cornell University's