Swiss Syrah? Who would have thought it? When 15 wine professionals gathered recently for a vertical tasting of the top Syrah cuvée from the
After a season of baking and gorging on gooey cookies and cakes, the last thing I want to think about is more rich sweets.
High up in the Spanish Pyrenees in Catalonia, a new generation of artisan cheese makers is at work. Some were born and raised in
For centuries, Belgium has been associated with beer. First brewed by abbey monks in the 12th century, today brands like Leffe, Duvel and Chimay