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Zester Daily contributor Sally Sampson is the founder and president of ChopChop Kids, the nonprofit publisher of ChopChop, The Fun Cooking Magazine for Families. ChopChop, named 2013 publication of the year by the James Beard Foundation, is endorsed by the American Academy of Pediatrics. Sampson is the author and coauthor of 23 cookbooks, including “ChopChop: The Kids Guide to Cooking Real Food With Your Family,” “The Olives Table” (with Chef Todd English), “The $50 Dinner Party” and “Souped Up!” Sampson is a member of the board of directors for Action for Healthy Kids, and a food day advisor to the Center for Science in the Public Interest.

She is a contributor to the New York Times’ Motherlode Blog with her Picky Eater Project. She has contributed to Bon Appetit, Food and Wine, the Boston Globe and Cooks Illustrated. She previously owned From the Night Kitchen, a cafe in Brookline Village, Massachusetts.

Sampson is a member of the board of directors for Action for Healthy Kids, and a food day advisor to the Center for Science in the Public Interest.

Do you pack school lunches for your kids? Do those lunches come home uneaten? Even the most well-intended lunches sometimes get rejected. Here are seven tips

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Summer break gives kids more time to spend in the kitchen, but sometimes it’s just too hot to be near the stove. These seven

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It’s stone fruit season! Stone fruit includes peaches, nectarines, plums, apricots and cherries, all those summer tree fruits with a pit in the center.

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Summer is on the horizon, so enjoy the short-sleeve weather and spend some time eating outside. Yes, we’re talking picnics. We’ve got eight recipes to help

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It’s officially spring and many families will soon be traveling on spring break vacations. Not leaving town? No worries! We have soups from around

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Everyone knows that traveling with kids means traveling with snacks. Snacks can help rescue your children from hunger and the ensuing crankiness. Trust us,

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Several weeks ago, I read — and reread — Pete Wells’ column in The New York Times “Cooking with Dexter: Busy Signals.” Wells is

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