In the midst of Napa Valley’s palatial wineries, Katie’s Garden,
I have a whole shelf’s worth of books on the
At a certain point in many people’s lives, something magical occurs. Your blind, blinkered, unreasoned, gut-churning hatred of spinach — you’ve never even tasted
One of the things I love best about living in deepest southern Alsace, France, is that we have proper seasons. Each season brings its
The garden is bursting just now with unopened blooms, with thousands of peonies, irises and poppies, all swelling in their bloom buds on the
Right now, farmers market corn is as sweet as it gets. Soaked in the husk for a few hours and then thrown onto the
Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it
Spring has finally come to our neck of the woods, and we’re beginning to take the tiny shoots from our mini-greenhouse in our basement