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Michael Krondl is a New York City-based food writer specializing in culinary history and dessert. He is the author of The Donut: History, Recipes and Lore from Boston To Berlin, as well as Sweet Invention: A History of Dessert, The Taste of Conquest and Around the American Table. For more information see michaelkrondl.net.

Enter a Portuguese pastry shop and you might think you’ve walked into a lab where a mad scientist had been imprisoned for years with

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Not long ago, a visit to Prague’s lovely cafes meant acrid coffee and stale dessert served with a side of surliness. The long half-life

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Two hundred and one years ago today, Europe’s glitterati were assembled in Vienna to dance, eat doughnuts and decide the fate of the world,

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Long before there were Christmas lights, cards, trees or even Santa Claus, and before there were Christmas cookies, richly frosted Yule logs or candy

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Visit any fruit and vegetable market in northern Italy in the first chill of autumn and you may be forgiven for mistaking it for

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Has the kooky doughnut fad finally gone too far? Gone off the deep end? Jumped the shark? I was recently at the taping of a

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In Victorian London there was no sleeping in on Good Friday. Brothel keepers and late rising gentry alike were awakened by a cry repeated

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When it comes to Carnival, overindulgence is the whole point: too many parties, too much booze and, in just about every Catholic country, great

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BOOKS

“The Donut: History, Recipes and Lore from Boston to Berlin”

The Donut: History, Recipes and Lore from Boston to Berlin