Michael Krondl is a New York City-based food writer specializing in culinary history and dessert. He is the author of The Donut: History, Recipes and Lore from Boston To Berlin, as well as Sweet Invention: A History of Dessert, The Taste of Conquest and Around the American Table. For more information see michaelkrondl.net.
Enter a Portuguese pastry shop and you might think you’ve walked into a lab where a mad scientist had been imprisoned for years with
Not long ago, a visit to Prague’s lovely cafes meant acrid coffee and stale dessert served with a side of surliness. The long half-life
Two hundred and one years ago today, Europe’s glitterati were assembled in Vienna to dance, eat doughnuts and decide the fate of the world,
Long before there were Christmas lights, cards, trees or even Santa Claus, and before there were Christmas cookies, richly frosted Yule logs or candy
Visit any fruit and vegetable market in northern Italy in the first chill of autumn and you may be forgiven for mistaking it for
Has the kooky doughnut fad finally gone too far? Gone off the deep end? Jumped the shark? I was recently at the taping of a
In Victorian London there was no sleeping in on Good Friday. Brothel keepers and late rising gentry alike were awakened by a cry repeated
When it comes to Carnival, overindulgence is the whole point: too many parties, too much booze and, in just about every Catholic country, great