Cheese lovers may want to travel to Italy’s Sogliano al Rubicone in November. This little town in the Romagna region is famously known for the
Italy’s beautiful Lake Iseo is the venue for artist Christo’s latest project, “The Floating Piers,” a 52-foot-wide, 2.7-mile pathway on the water from the town
“Never throw out leftover bread!” our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that
Italian celebrations always involve food, and Easter is no different. The yeast bread cake, Colomba di Pasqua, shaped like a dove (colomba), is often
There are several legends about the birth of the Milanese panettone. The most common dates back to the 1476. It tells of Ugo, a
The flavors of the mountains were something to celebrate at an international Slow Food event that brought together chefs from throughout Europe. Bra, a charming
As the 72nd Venice Film Festival opens in September, a platoon of celebrities are gracing the city. Would you fancy a drink with stars
Classic meets contemporary at the 56th Biennale di Venezia. This year’s theme is “All the World’s Futures,” and one chef in Venice has taken
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