Fifty years ago this year, David Lett, of Eyrie Vineyards, noticing the Willamette Valley’s similarity to France’s Burgundy region, planted the first Pinot Noir

Chopped ultrathin in a style called a chiffonade, kale is a perfect bed upon which to build your salad dreams. And since it is

In times of tragedy, discord or disruption, there is often no more powerful message between neighbors than a shared casserole, a baked banana bread

There’s this moment that occurs when you’ve been working with bees for a while. Standing there, on top of a hotel in Portland, Oregon,

Mandy Aftel was well on her way to becoming America’s most highly regarded natural perfumer when she started using essential oils in cooking. She

In an era when most wine experts agree how difficult it is to create a truly great sparkling wine in America, McMinnville, Ore.-based Rob

There’s nothing sadder than dumping even part of a bottle of Champagne that’s lost its fizz the day after New Year’s. So don’t do

You can’t go wrong with edible gifts at the holidays. Edibles send strong messages of sharing, goodwill, pride-of-place and uniqueness, while not cluttering up