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Jane Burns is a veteran journalist whose career has run the gamut from covering NCAA Final Four basketball tournaments to donning plastic shoe covers and hairnets to explore the many cheese factories of Wisconsin. Her interest in food was first piqued by wondering why her mom read cookbooks just for the fun of it, and only grew from there. She’s worked as a reporter and editor for the Des Moines Register, Minneapolis Star Tribune and the Wisconsin State Journal in Madison, where she currently reports on food in a vibrant community that includes a deep-rooted local foods movement and a creatively evolving artisanal cheese and dairy market. And, sometimes, she reads cookbooks just for the fun of it.

Fans squeal with delight, marked-up tickets show up online, people travel across the country. The latest boy band? Broadway’s “Hamilton”? No, these days all that excitement

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The beauty of New Year’s resolutions is twofold: We make them and, for a few days anyway, we believe them. If your New Year’s resolution

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Many lucky people reach a point in life where the last thing they need is more stuff. That’s why choosing the right kind of

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At this time of year, holiday recipes pile up almost as quickly as calories. For some cooks, not having recipes chosen at this point

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Thanksgiving has become the most fluid of holidays. Sure, the staples have survived for a few centuries now – the turkey, the cranberries, the

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