You can judge a Parisian cafe by its croque. If a cafe can’t get these simple ham and cheese sandwiches right, what hope is there for
La Vie en Rose: Paris is known as the City of Light. But it’s also the city of waiters, and neither the Eiffel Tower
La Vie en Rose: Our Café French™ lesson today takes us from the luxe cafes of the Belle Epoch (1871-1914) to the louche cafes
La Vie en Rose: Bread and pain. The staff of life and the pain of life. One could hardly imagine more disparate phenomena, n’est-ce
Yes, meatballs are here again, those eternally returning spheres of gastronomic delight. Not high on anyone’s culinary sophistication list, meatballs have an earthy attraction
La Vie en Rose: Île Saint-Louis, one of two small islands floating in the middle of the River Seine and hyped in travel literature
La Vie en Rose: As a sensitive and hungry boy, I learned valuable life lessons from the classic series of children’s books by Howard
La Vie en Rose: Bitter brews, perfunctory pâtés, questionable quiches, insipid salads and tepid tarts? Has the Parisian cafe lost its culinary luster? Well,
BOOKS
The Book of Garlic
Foodoodles: From the Museum of Culinary History
