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Rose Winer’s three passions are food, travel and sustainability. A fervent baker since the age of 7, Rose has worked in the kitchen at Zoe Nathan’s Huckleberry, hunted down the best bread in Cape Town, mapped out Paris’ superior chocolatiers, and created unwieldy amounts of desserts for friends and family. While at Columbia University, Rose wrote about foodie adventures in the campus travel magazine Now!Here and spent an inordinate amount of time pursuing great restaurants on a college student budget and cooking food with locally sourced ingredients. Rose lives, works, eats and bakes in New York.

If you celebrate Passover, you’re familiar with this scene: The closing prayers are sung, the last bite of seder brisket is a distant memory,

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Create a ginger tea with tumeric, cayenne pepper, lemon, cinnamon and honey to keep colds away. Credit: Copyright 2016 Rose Winer

Winter is making its presence chillingly known, and when the bitter winds and icy storms appear, so do the runny noses and sore throats.

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In a recent stroke of luck, I was able to join my parents on a last-minute trip to Laos. Naturally, the first thing on

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How often does this happen to you? You’re looking in a kitchen cabinet when you stumble upon a random bottle of liquor you have

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Now that the warmer months have rolled around, you’re probably eager to get your hands on as much delicious summer produce as possible. Bright

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