Many ancient sweeteners are long forgotten, overtaken by the simple, clean taste of granulated sugar. Take for instance, date syrup. Also called date molasses, melasse

I was crowned queen of my family’s kitchen before I was 13. I loved to cook and bake, and I always left a mess

Passover is a Jewish holiday celebrating freedom. The initial meal (the seder) and the way you eat for a week offer a small part

Having been married for more than two decades, I realize many factors contribute to the longevity of my marriage. Perhaps the most important is how

When holiday time rolls around, thinking of good gifts for foodies can be a challenge. You can send food of course, but serious foodies

Everyone is always shocked when I use pumpkin in Latino or Middle Eastern foods. But it’s nothing new. Not for Jews and not for

Late summer and early fall’s sweet and tart bounty are harbingers of cooler temperatures, the start of school, and for me, the Jewish New

It’s pretty darn easy to take even somewhat modestly priced cuts of meat from good to great by grilling — and saucing. Sure, how