For foragers, calls to return to meaningful holiday gifts can be easily answered by turning to their well-stocked pantries. Presents made from wild foods

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with

Flip through any children’s coloring book, and the images depicting autumn will be guaranteed to contain falling leaves, acorns and pumpkins. Acorns are one

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to

Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have

Upon drying, the flavor of porcini mushrooms is intensified, making them the king of dried mushrooms in the kitchen. Whether you are a forager

Foraging for wild mushrooms can be a fun way for food lovers to enjoy being outdoors before bringing home ingredients for a gourmet meal.

Cattails have been described as the grocery store of the wild because every part of the plant is edible. During the growing season, three