Fresh seafood is the beating heart of Chef Michael Cimarusti’s culinary universe. At his Michelin-starred Providence, named “Best LA Restaurant” by food critic Jonathan

The Monterey Bay Aquarium, a highly regarded institution, has been considered for many years a welcome watchdog over our seafood. Why? Simply because there

For as long as I can remember, I’ve encouraged cooking students, friends and fellow diners to opt for squid over octopus. In return they

There’s a phrase Mainers use when they really, really like something: “Wicked good,” they say. Right now they’re saying that about Maine sea scallops,

My husband and I spent our first year of marriage in Stockholm. As newlyweds we were deliriously happy, but as grad students we were

It began at 3 a.m., a bursting, loud, rumbling noise that broke the rural silence and my sleep. It came and went continuously. I